Subag Cow Ghee Is manufactured by using pure Cow Milk allowing the case in content of only cow butter/cream to roast at Moderate temperatures which results in a Cow Ghee.
Subag Pure Ghee Is manufactured by allowing the case in content of buffalo Milk butter/cream to roast at Moderate temperatures which results in a Pure Ghee.
Subag Full Boiled Pure Ghee Is manufactured by allowing the case in content of both buffalo and cow butter/cream to roast at high temperatures (126 degrees centigrade) which results in a Brown Ghee.